Oct 6, 2022
If you're a long-time follower of the podcast, you'll be stoked to see one of our guests this week. Michigan craft beer holds a very special place in our hearts, so we were stoked to have the fellas behind the Brew Detroit podcast on the show. Old mate Dave Cicotte and new mate Zach Clark joined Cee to chat about the work they're doing with Brew Detroit, how the Michigan beer scene is faring, their recent experience doing pods in Ontario, the popularity of West Coast IPAs, why they zig when others zag, and the resurgence of crispybois. We crushed their Cerveza Delray Mexican Lager, Yumtown Lager with Tart Cherries + Lime, Pleasant American IPA, and Pander Bear Double West Coast IPA. Cheers!
BAOS Podcast
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