Oct 7, 2020
Over the years, we've rarely diverted from covering craft beer in our content. One time we did a great podcast with an amazing ciderie in Vermont, and another time we hung out at our favourite winery in Niagara, so we felt like it was time to venture off the beaten path and discover something new.
We hung out with Justin McKellar of contract facility Equals Brewing in London, ON, to discuss their brand new hard seltzer, Bangarang, that dropped over the summer. We got into the brewing process, how they went from over 300 flavour possibilities and narrowed it down to three, what the hard seltzer market is looking like in Canada and a whole lot more, all while crushing their new mixer pack with all three flavours (mango, blue raspberry and lemon lime). Get some low calorie seltzer in ya!